Heston Blumenthal is an English chef and owner of The Fat Duck, a three-Michelin-starred restaurant in Bray, Berkshire voted Best Restaurant in the UK by The Good Food Guide 2007 and 2009 and voted best restaurant in the world by 'Restaurant' magazine in 2005.
Heston has had four books published; 'Family Food: A new approach to cooking' in 2004, 'Heston Blumenthal: In Search of Perfection' in 2006, 'Heston Bluementhal: Further Adventures In Search of Perfection' in 2007 and 'The Big Fat Duck Cook Book' in 2008 published by Bloomsbury.
He's produced a number of TV shows which include 'Kitchen Chemistry'. 'In Search of Perfection', 'Big Chef Takes on Little Chef' and 'Heston's Feasts'. From February 2011, Channel 4 began airing Heston's new show, titled 'Heston's Mission Impossible', in which Heston targets lack-luster food served in various industries and aims to update the food to things people enjoy to eat.
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