Poppy O'Toole, known as the self-proclaimed Potato Queen of the internet, is an English michelin-trained chef and social media personality who rose to fame sharing her recipes on TikTok.
During COVID, Poppy lost her job as a chef due to the hospitality industry grinding to a halt. To distract herself from being unemployed, and to get approval from here younger siblings, Poppy started filming herself making her favourite recipes and putting them on TikTok.
After a few months, her first recipe - the McDonalds hash brown went viral. Overnight her following skyrocketed and she continued to film and share her favourite recipes. She kept gravitating toward spud based recipes which ultimately led to her ‘25 days of Christmas Potatoes’ series, cementing her status as potato queen.
Since then, Poppy has graced the screens as a judge on ITV’s Cooking With The Stars, appeared on BBC Three’s Young Masterchef, and showcased her culinary talents on Saturday Kitchen and This Morning.
Poppy has published five cookbooks, four of which have topped The Sunday Times Bestseller List.
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Celebrity chef and presenter of Ready Steady Cook
Award-winning TV chef best known for Saturday Kitchen and Food Unwrapped
Chef, restauranteur and MasterChef TV presenter
TV Chef and author best-known for winning The Great British Bake Off in 2015
Highly renowned chef, TV presenter and author
Chef, TV presenter, best-selling cookbook author